French onion $4.50
Cream of crab $6.00
Louisiana Gumbo $5.75
Grilled Asian pears, Montrachet & candied pecans on Blackberry vin. Greens, Roasted Beets, Walnuts, Cranberries, Feta & Vidalia vinaigrette $9.00
Grilled duck breast* with glazed figs, pistachios & Gorgonzola $14.00
Harry's salad of grilled chicken, apples, cheddar, peanuts & honey Dijon $11.00
Book readers with grilled shrimp, sausage, salami, pepperoni, ham, eggs & provolone on Italian salad $15.00
Grilled lobster & shrimp $21.00
New England lobster, crab & shrimp in champagne rose sauce $18.00
Chicken with cream, mushrooms & trofie pasta $10.00
Jack & Bleu cheese sticks with raspberry sauce $6.00
Szechwan shrimp noodle bowl $9.00
Mac & Cheese garnished with Smithfield ham $8.00
Shrimp dim sum spicy chili and garlic dipping sauce $7.00
Fish & chips $12.00
Crab dip & pita chips $11.00
Crab quesadilla $14.00
Harry's burger* with fries (for Patches) $9.00
Braised beef tips on mashed potatoes $.16.00
Peppered shrimp & goat cheese pizza $16.00
Thai grilled shrimp $11.00
Napoleon of fried, goat cheese & sun-dried tomato pesto $7.00
Brie baked eggs, walnuts & honey $8.00
Grilled scallops on Smithfield ham $9.00
Mushrooms baked with crab imperial $11.00
Jeri's fried oysters $9.00
Petite crab cakes with remoulade sauce $10.00
Pistachio crusted orange roughy made with honey & ginger $26.00
Shrimp baked with crab imperial $28.00
Scallops baked with wine & garlic $25.00
Jumbo lump crab cakes 27.00
Seafood crepes (thin pancakes filled with scallops, shrimp & haddock in mornay sauce)
$28.00
Chicken Chesapeake (sautéed chicken breast baked with crab imperial)
$26.00
Seafood platter (broiled fish, scallops, crab cake, grilled shrimp & baked crab imperial)
$32.00
Cajun scallops & shrimp on pepper pasta $28.00
Charbroiled lamb chops* with English mint sauce $29.00
Duck legs confit with sour cherry sauce on cranberry, walnut dumpling $28.00
Filet mignon* grilled $33.00
Brace of quail filled with pate & roasted $28.00
New York strip steak* glazed green peppercorn sauce $30.00
BBQ pork osso buco with sweet potato fries $27.00
mixed grille of duck breast*, quail, Surry sausage & shrimp $36.00
Click here to see the Summer Supper Club Menu!
* "consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially can certain medical conditions" noted by order of the health department.
Dinner Mains served with house salad, vegetable, & potato
20% gratuity added parties of six or more.
